Efficient Slicing for High‑Volume Kitchens
Victorinox’s 5.2938.26 knife delivers consistent, clean cuts that keep service lines moving fast.
Key Features
- 10‑1/4" serrated blade slices through crusts and soft loaves without crushing.
- Yellow Fibrox® nylon handle provides a slip‑resistant grip even when wet.
- Handle width of 1‑1/4" offers balanced control for repetitive slicing tasks.
- NSF certification ensures the knife meets strict commercial food‑service standards.
- Durable plastic/poly handle resists stains and easy to sanitize in busy kitchens.
From The Manufacturer
Bread Knife, 10-1/4" blade, 1-1/4" width at handle, serrated edge, yellow Fibrox® nylon handle, slip resistant, NSF
