Precision Slicing for Commercial Kitchens
The Victorinox 5.2935.26 bread knife delivers precise, consistent slicing for high‑volume bakeries and restaurant lines.
Key Features
- 10‑1/4" serrated blade provides clean cuts through crusty loaves without crushing the interior.
- Purple Fibrox® nylon handle offers a slip‑resistant grip, ideal for fast‑paced kitchen environments.
- Handle width of 1‑1/4" balances control and maneuverability for repetitive slicing tasks.
- NSF certification confirms the knife meets strict food‑service sanitation standards.
- Durable plastic/poly material ensures long‑term performance under commercial use.
From The Manufacturer
Bread Knife, 10-1/4" blade, 1-1/4" width at handle, serrated edge, purple Fibrox® nylon handle, slip resistant, NSF
