Efficient Slicing for High‑Volume Kitchens
Boost throughput with a durable 12‑inch wavy‑edge slicer built for commercial use.
Key Features
- 12" blade length provides long, continuous cuts for large meat portions.
- Wavy edge design reduces drag, delivering smoother slices and less effort.
- German steel construction ensures sharpness retention and easy sharpening.
- Yellow polypropylene handles offer ergonomic grip and high‑visibility in busy stations.
- NSF certification guarantees compliance with foodservice sanitation standards.
From The Manufacturer
Slicer, 12" blade, wavy edge, yellow polypropylene handles, German steel, NSF
