Efficient Meat Carving for Commercial Kitchens
Maximize slicing speed and consistency with Victorinox’s 12‑inch slicer designed for high‑volume foodservice.
Key Features
- 12" wide blade provides ample surface for uniform meat cuts.
- Granton edge creates air pockets that reduce friction for smoother slicing.
- Yellow Fibrox® nylon handle offers slip‑resistant grip during busy service.
- NSF certification (29200) confirms compliance with commercial kitchen standards.
From The Manufacturer
Slicer Knife, 12" wide blade, 1-1/4" width at handle, granton edge, yellow Fibrox® nylon handle, slip resistant, NSF














