Efficient Meat Slicing for High‑Volume Kitchens
The Victorinox 5.4727.30 slicer delivers precise, consistent cuts that keep up with busy restaurant service.
Key Features
- 12" wide blade provides ample surface for uniform slices of roasts and deli meats.
- 1‑1/4" white Fibrox® nylon handle offers a comfortable grip and slip‑resistant control during rapid use.
- Granton edge reduces friction, allowing smoother slicing and less effort on high‑throughput stations.
- NSF certification (29200) confirms compliance with strict commercial food‑service sanitation standards.
- Durable plastic/poly construction ensures long‑term performance in demanding kitchen environments.
From The Manufacturer
Slicer Knife, 12" wide blade, 1-1/4" width at handle, granton edge, white Fibrox® nylon handle, slip resistant, NSF
