Precision Slicing for High‑Volume Kitchens
Winco KFP-102 delivers consistent, clean cuts that keep service fast and waste low in busy foodservice operations.
Key Features
- 10‑inch granton‑edge blade made from German high‑carbon stainless steel reduces friction for smooth slicing of fish and roast meats.
- Full‑tang forged construction with triple rivets ensures durability and balance during heavy commercial use.
- Injection‑molded black POM handle provides a slip‑resistant grip and easy sanitation in a busy kitchen.
- NSF certification confirms the slicer meets strict food‑service sanitation standards.
From The Manufacturer
Acero Fish/Roast Slicer, 10" blade, granton edge, triple riveted, one piece, full tang, forged, German high carbon stainless steel, injection molded POM handle, black, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
