Efficient Meat Carving for Commercial Kitchens
Achieve precise, effortless meat carving with the Victorinox Grand Maitre forged slicing knife, designed for high‑volume kitchen service.
Key Features
- 10‑inch granton blade reduces friction for smooth, clean slices.
- Forged construction provides consistent balance and durability.
- Black plastic handle offers a comfortable, slip‑resistant grip during prolonged use.
- Lightweight design enhances maneuverability for rapid service.
- Victorinox brand ensures professional quality trusted by chefs.
From The Manufacturer
Victorinox® Grand Maitre Forged Slicing Knife, 10", granton blade, Black
