Precision Slicing for High‑Volume Kitchens
Achieve uniform, effortless slices that keep service fast and waste low.
Key Features
- 10‑inch duo‑edge blade delivers consistent, clean cuts on meat and poultry.
- Fully forged X50CrMOV15 stainless steel provides superior edge retention and balance.
- Black POM plastic handle offers a hygienic, easy‑to‑clean grip for busy staff.
- Forged construction ensures optimal weight distribution for reduced hand fatigue.
- NSF certified, meeting commercial food‑service health code requirements.
From The Manufacturer
iCut-FORGE® Slicer, 10”, duo-edge,, forged, X50CrMOV15 stainless steel blade, POM handle, black, NSF Certified














