Precision Slicing for High‑Volume Kitchens
Achieve uniform, effortless slices that keep service fast and waste low.
Key Features
- 10‑inch duo‑edge blade delivers consistent, clean cuts on meat and poultry.
- Fully forged X50CrMOV15 stainless steel provides superior edge retention and balance.
- Black POM plastic handle offers a hygienic, easy‑to‑clean grip for busy staff.
- Forged construction ensures optimal weight distribution for reduced hand fatigue.
- NSF certified, meeting commercial food‑service health code requirements.
From The Manufacturer
iCut-FORGE® Slicer, 10”, duo-edge,, forged, X50CrMOV15 stainless steel blade, POM handle, black, NSF Certified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














