Efficient Loaf Slicing for Commercial Kitchens
Achieve clean, precise slices on every loaf, boosting service speed in busy kitchens.
Key Features
- Fully forged 8" blade delivers perfect weight, balance, and durability.
- X50CrMOV15 stainless steel provides long‑lasting sharpness and corrosion resistance.
- Scalloped edge reduces drag, making it easier to cut through crusty breads.
- Black POM handle offers a comfortable, slip‑resistant grip and easy cleaning.
- NSF certified to meet health‑code standards for foodservice environments.
From The Manufacturer
iCut-FORGE® Bread Knife, 8”, scalloped,, forged, X50CrMOV15 stainless steel blade, POM handle, black, NSF Certified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














