Efficient Loaf Slicing for Commercial Kitchens
Achieve clean, precise slices on every loaf, boosting service speed in busy kitchens.
Key Features
- Fully forged 8" blade delivers perfect weight, balance, and durability.
- X50CrMOV15 stainless steel provides long‑lasting sharpness and corrosion resistance.
- Scalloped edge reduces drag, making it easier to cut through crusty breads.
- Black POM handle offers a comfortable, slip‑resistant grip and easy cleaning.
- NSF certified to meet health‑code standards for foodservice environments.
From The Manufacturer
iCut-FORGE® Bread Knife, 8”, scalloped,, forged, X50CrMOV15 stainless steel blade, POM handle, black, NSF Certified














