Precise Temperature Control for Restaurant Kitchens
Accurate, quick readings keep your kitchen output consistent and safe.
Key Features
- Tube-type display provides instant visual temperature feedback.
- Temperature range spans -40°F to 80°F, covering freezing to hot holding needs.
- Compact 4-1/4" width fits easily into tight prep stations and storage.
- Designed for commercial use, it supports fast checks during cooking and holding.
- AllPoints brand ensures reliable performance for high‑volume foodservice environments.
From The Manufacturer
Thermometer, 4-1/4"W, -40° to 80° F temperature range
Images are for reference. Color, configuration, dimensions and what's included vary by model.
