Precise Temperature Monitoring for Commercial Kitchens
Accurate, instant readings keep kitchen output consistent and safe.
Key Features
- Dial-type display provides clear, analog temperature readout for quick verification.
- Temperature range spans 100°F to 220°F, covering most cooking and holding needs.
- 3‑inch flange allows secure attachment to pans and trays for hands‑free monitoring.
- Maximum reading of 190‑220°F (87‑104°C) ensures reliable high‑heat measurement.
- Minimum reading of 100°F (37°C) captures low‑temperature checks for food safety.
From The Manufacturer
Thermometer, 100° to 220° F temperature range, 3" flange
Images show the product series. Color, configuration, included items and accessories vary by model.
