Precise Temperature Control for Commercial Kitchens
AllPoints 621069 delivers fast, accurate readings so chefs can maintain food safety standards and consistent quality.
Key Features
- Dial‑type display provides instant visual temperature feedback for quick decision‑making.
- Wide measurement range from 20°F to 220°F covers refrigeration, cooking, and holding temperatures.
- Maximum reading capability of 190‑220°F (87‑104°C) ensures reliable monitoring of high‑heat applications.
- Minimum reading of 20°F (-6°C) captures low‑temperature storage conditions accurately.
- Durable metal body resists kitchen wear and maintains calibration under heavy use.
From The Manufacturer
Thermometer, 20° to 220° F temperature range
Images show the product series. Color, configuration, included items and accessories vary by model.
