Accurate Holding Zone Monitoring for Food Safety
Maintain precise hot‑holding temperatures to meet HACCP standards and reduce waste.
Key Features
- Dial‑type display with colored holding zone clearly shows the 40‑80°C (100‑175°F) range for quick visual checks.
- Stainless‑steel housing and 2" (50 mm) dial diameter provide durability and easy cleaning in busy kitchens.
- NSF‑listed certification ensures compliance with commercial foodservice regulations.
- Pack of two units with HACCP reference dial simplifies inventory and guarantees consistent monitoring across stations.
- 18" (466 mm) stem with vessel clip, 3 oz weight, and 1‑year warranty support reliable, long‑term use.
From The Manufacturer
Proofing/Holding Cabinets Thermometer, HACCP reference dial and colored holding zone, temperature range 40 to 80°C, stainless steel, NSF (carded, pack of 2) (36 master carton) (Cooper)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
