Precise Temperature Monitoring for Commercial Kitchens
Accurate, quick temperature checks keep your kitchen output consistent and safe.
Key Features
- Dial‑type display provides instant visual readout for fast decision‑making.
- Wide measurement range of –40°F to 120°F (–40°C to 50°C) covers freezing to hot‑hold temperatures.
- 48‑inch (121.9 cm) capillary tube lets you probe deep pans while the 2″ panel stays clear of food contact.
From The Manufacturer
Thermometer, 2" panel type, back flange, -40 to 120°F/-40° to 50°C temperature range, ±2°F @ 40°F/±4° @ 10°F/±5°F @ 110°F temperature accuracy, 48" (121.9cm) capillary length (36 master carton)
