Precise Temperature Monitoring for Commercial Kitchens
Accurate, quick temperature checks keep your kitchen output consistent and safe.
Key Features
- Dial‑type display provides instant visual readout for fast decision‑making.
- Wide measurement range of –40°F to 120°F (–40°C to 50°C) covers freezing to hot‑hold temperatures.
- 48‑inch (121.9 cm) capillary tube lets you probe deep pans while the 2″ panel stays clear of food contact.
From The Manufacturer
Thermometer, 2" panel type, back flange, -40 to 120°F/-40° to 50°C temperature range, ±2°F @ 40°F/±4° @ 10°F/±5°F @ 110°F temperature accuracy, 48" (121.9cm) capillary length (36 master carton)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
