Precise Temperature Monitoring for Commercial Kitchens
Accurate, quick temperature checks keep your kitchen output consistent and safe.
Key Features
- Dial display on a 2" panel with a 2" front flange mounts easily on equipment.
- Temperature range -40°F to 120°F (‑40°C to 50°C) with ±2°F accuracy at 40°F for reliable cooking.
- 48" (121.9 cm) capillary lets you read temps from deep vessels without removing food.
- NSF‑listed (36‑case) meets commercial kitchen sanitation requirements.
From The Manufacturer
Thermometer, 2" panel type, 2" (5.08cm) front flange, -40° to 120°/F-40° to 50°C temperature range, ±2°F @ 40°F/±4°F @ 10°F/ ±5°F @ 110°F temperature accuracy, 48" (121.9cm) capillary length, NSF (36 master carton) (Cooper)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
