Precise Temperature Monitoring for Commercial Kitchens
Accurate, quick temperature checks keep your kitchen output consistent and safe.
Key Features
- Dial display on a 2" panel with a 2" front flange mounts easily on equipment.
- Temperature range -40°F to 120°F (‑40°C to 50°C) with ±2°F accuracy at 40°F for reliable cooking.
- 48" (121.9 cm) capillary lets you read temps from deep vessels without removing food.
- NSF‑listed (36‑case) meets commercial kitchen sanitation requirements.
From The Manufacturer
Thermometer, 2" panel type, 2" (5.08cm) front flange, -40° to 120°/F-40° to 50°C temperature range, ±2°F @ 40°F/±4°F @ 10°F/ ±5°F @ 110°F temperature accuracy, 48" (121.9cm) capillary length, NSF (36 master carton)
