Accurate Temperature Monitoring for Commercial Kitchens
Ensure consistent food safety and quality with fast, precise temperature readings.
Key Features
- Dial‑type display provides instant visual temperature readout.
- Wide measurement range from -40°F to 180°F covers all cooking and storage needs.
- Accuracy of ±2°F between 10°F‑40°F and ±3°F outside that range guarantees reliable data.
- 48‑inch (121.9 cm) capillary allows placement of the sensor deep inside ovens, grills, or walk‑in coolers.
- NSF‑certified construction meets rigorous commercial kitchen standards.
From The Manufacturer
Thermometer, 2" panel type, back flange, -40° to 60°F/-40° to 15°C temperature range, ±2°F from 10° to 40°F/±3° below 10 or above 40°F temperature accuracy, 48" (121.9cm) capillary length, NSF (36 master carton) (Cooper)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
