Precise Temperature Control for Commercial Kitchens
Accurate, quick temperature checks keep your kitchen output consistent and safe.
Key Features
- The 2‑1/2" front‑flange panel mounts securely and the dial display shows readings instantly.
- A 48" (121.9 cm) capillary reaches deep into equipment, covering -40 °F to 60 °F with ±2 °F accuracy between 10 °F and 40 °F.
- NSF certification ensures the thermometer meets strict food‑service hygiene standards.
- Temperature range from -40 °F up to 180 °F supports monitoring of both freezing and cooking processes.
From The Manufacturer
Thermometer, 2-1/2" panel type, front flange (6.35cm), -40 to 60°F/-40° to 15°C temperature range, ±2°F from 10° to 40°F/±3° below 10 or above 40°F temperature accuracy, 48" (121.9cm) capillary length, NSF (36 master carton) (Cooper)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
