Precision Prep for High‑Volume Kitchens
The CAC China KSPC-31 paring knife delivers precise, fast fruit and vegetable prep for high‑volume kitchens.
Key Features
- Stamped construction provides a lightweight, consistent blade shape.
- 3‑inch high carbon stainless steel blade resists corrosion and holds a sharp edge.
- White ergonomic handle offers comfortable grip during repetitive tasks.
- Serrated edge enables clean slicing of delicate skins and soft produce.
From The Manufacturer
Klinge Paring Knife, 3-1/4"L, serrated, stamped














