Precision Cutting for Commercial Kitchens
Achieve consistent, precise trims with a durable German‑steel blade designed for high‑volume foodservice.
Key Features
- Blade Length: 3‑inch cutting edge for detailed fruit and vegetable work.
- Blade Material: German steel provides sharpness and edge retention.
- Handle Material: Plastic/poly construction offers hygienic, slip‑resistant grip.
- Forged Construction: Fully forged blade enhances strength and balance.
- NSF Certified: Meets strict foodservice sanitation standards.
From The Manufacturer
Paring Knife, 3-1/2" blade, forged, German steel, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
