Precision Cutting for Fast Food Prep
Boost kitchen speed with a razor‑sharp 4" spear‑point blade that handles delicate tasks without fatigue.
Key Features
- Stamped construction provides a lightweight yet sturdy knife for high‑volume service.
- High‑carbon stainless steel blade resists corrosion and maintains edge integrity in busy kitchens.
- Green plastic handle offers ergonomic grip and easy color‑coding for staff organization.
- 4" blade length delivers precise control for peeling, trimming, and garnish work.
- Certified to specification 29200, confirming compliance with professional cutlery standards.
From The Manufacturer
Victorinox Paring Knife, 4” straight, spear point blade, green,
