Efficient Spaghetti Production for Commercial Kitchens
Achieve consistent 2.1 mm spaghetti strands with minimal waste.
Key Features
- Shape Type: spaghetti ensures proper noodle form for restaurant service
- Material: durable bronze provides reliable extrusion and easy cleaning
- Die Size: 2.1 mm aperture delivers uniform pasta thickness
- Die Range Compatibility: fits #4‑#19 dies for versatile pasta shapes
From The Manufacturer
Extruder Die, 2.1mm, Spaghetti














