Efficient Spaghetti Production for Commercial Kitchens
The Arcobaleno AMFE50#11 extruder die delivers consistent 2.3 mm spaghetti, boosting throughput while maintaining uniform shape for high‑volume service.
Key Features
- Shape Type: Spaghetti
- Material: Bronze for durable, heat‑resistant performance
- Die Size Range: #4 – #19 for versatile pasta thickness
- Extrusion Thickness: 2.3 mm for classic spaghetti texture
- Designed for commercial kitchen workflow, reducing manual shaping time
From The Manufacturer
Extruder Die, 2.3mm, Spaghetti
