Efficient Spaghetti Production with Arcobaleno Extruder Die
The Arcobaleno AMFE50#6 Extruder Die delivers consistent 1.3 mm spaghetti strands, boosting throughput and reducing waste in high‑volume kitchens.
Key Features
- Shape Type: Spaghetti – precise geometry for uniform pasta shape
- Material: Bronze – durable, corrosion‑resistant construction
- Die Range: #4 to #19 – versatile sizing for varied pasta thickness
- Extruder Die: 1.3 mm – optimal thickness for classic spaghetti
- Commercial Kitchen Ready – designed for continuous, heavy‑use operation
From The Manufacturer
Extruder Die, 1.3mm, Spaghetti
