Precision Spaghetti Production for Commercial Kitchens
Achieve consistent 2.3 mm spaghetti strands that streamline pasta prep and reduce waste.
Key Features
- Shape Type: spaghetti design delivers uniform noodle shape for reliable cooking times.
- Material: solid bronze construction ensures durability and heat resistance in high‑volume operations.
- Die Range: interchangeable #4‑#19 dies provide flexibility for different pasta thicknesses.
- Size: 2.3 mm aperture produces fine spaghetti ideal for restaurant‑grade pasta dishes.
From The Manufacturer
Extruder Die, 2.3mm, Spaghetti
