Efficient Casarecce Production for Commercial Kitchens
The Arcobaleno AEX18#420 extruder die delivers consistent 6.5 mm casarecce, boosting pasta output and reducing waste in high‑volume kitchens.
Key Features
- Shape Type: casarecce design ensures authentic twisted pasta geometry.
- Material: solid bronze construction provides durability and heat resistance.
- Die Range: compatible with #400‑#499 die series for versatile production.
- Diameter: 6.5 mm aperture creates uniform strand thickness for even cooking.
From The Manufacturer
Extruder Die, 6.5mm, Casarecce
