Optimized Gnocchetti Production for Commercial Kitchens
The Arcobaleno AEX30STELLA#418 extruder die delivers consistent 30 mm gnocchetti sardi shapes, streamlining pasta production for busy commercial kitchens.
Key Features
- Shape Type: gnocchetti sardi provides traditional Italian texture.
- Material: bronze ensures durability and heat resistance.
- Die size range #400‑#499 fits standard extruder setups.
- 30 mm diameter produces uniform portions for efficient cooking.
- Designed for restaurant equipment, it integrates easily into food prep lines.
From The Manufacturer
Extruder Die, 30mm, with ridges, Gnocchi Sardi
Images show the product series. Color, configuration, included items and accessories vary by model.
