Optimized Spaghetti Production for Commercial Kitchens
The Arcobaleno AEX50#10 extruder die delivers consistent 2.1 mm spaghetti strands, boosting pasta output and reducing waste in high‑volume kitchens.
Key Features
- Shape Type: Designed for spaghetti, ensuring uniform strand shape for authentic pasta texture.
- Material: Constructed from durable bronze for long‑lasting performance under continuous commercial use.
- Die Range: Compatible with die numbers #4 through #19, offering flexibility for various pasta thicknesses.
- Size: 2.1 mm aperture provides precise control over strand diameter, supporting consistent cooking times.
From The Manufacturer
Extruder Die, 2.1mm, Spaghetti
Images are for reference. Color, configuration, dimensions and what's included vary by model.
