Optimized Spaghetti Production for Commercial Kitchens
The Arcobaleno AEX50#10 extruder die delivers consistent 2.1 mm spaghetti strands, boosting pasta output and reducing waste in high‑volume kitchens.
Key Features
- Shape Type: Designed for spaghetti, ensuring uniform strand shape for authentic pasta texture.
- Material: Constructed from durable bronze for long‑lasting performance under continuous commercial use.
- Die Range: Compatible with die numbers #4 through #19, offering flexibility for various pasta thicknesses.
- Size: 2.1 mm aperture provides precise control over strand diameter, supporting consistent cooking times.
From The Manufacturer
Extruder Die, 2.1mm, Spaghetti
