Efficient Spaghetti Production for Commercial Kitchens
The Arcobaleno AEX50#11 extruder die delivers consistent 2.3 mm spaghetti shape, streamlining high‑volume pasta output.
Key Features
- Shape Type: spaghetti ensures uniform strands for reliable cooking times
- Material: bronze construction provides durability and food‑grade safety
- Die Range: compatible with #4‑#19 dies for versatile pasta sizing options
- Diameter: 2.3 mm aperture produces precise, thin spaghetti ideal for restaurant service
From The Manufacturer
Extruder Die, 2.3mm, Spaghetti
