Efficient Paccheri Production for Commercial Kitchens
Achieve consistent, high‑volume paccheri output with the durable Arcobaleno AEX50#68 die.
Key Features
- Shape Type: Paccheri design ensures authentic tube‑shaped pasta.
- Material: Solid bronze construction provides longevity under heavy use.
- Die Range: Compatible with die numbers #60 through #69 for flexible tooling.
- Diameter: 20 mm opening delivers uniform pasta thickness for reliable cooking.
From The Manufacturer
Extruder Die, 20mm, Paccheri
