Optimized Paccheri Production for Commercial Kitchens
The Arcobaleno AEX50#69 extruder die delivers consistent 25 mm paccheri shapes, boosting pasta output and reducing waste in high‑volume kitchens.
Key Features
- Shape Type: Paccheri, producing large tubular pasta ideal for hearty sauces.
- Material: Solid bronze construction ensures durability and heat resistance for continuous commercial use.
- Die Size: 25 mm aperture matches standard paccheri dimensions for uniform cooking times.
- Die Range Compatibility: Fits die numbers #60 through #69, offering flexibility for equipment setups.
From The Manufacturer
Extruder Die, 25mm, Paccheri
