Efficient Paccheri Production for Commercial Kitchens
The Arcobaleno AMFE50#68 extruder die delivers consistent 20 mm paccheri, boosting output and reducing waste in busy pasta stations.
Key Features
- Shape Type: Paccheri
- Material: Bronze for durable, heat‑resistant performance
- Die Range: #60 – #69 for precise extrusion
- Size: 20 mm diameter for standard paccheri
- Designed for high‑volume commercial pasta production
From The Manufacturer
Extruder Die, 20mm, Paccheri














