Precision Spaghetti Production for Commercial Kitchens
Achieve consistent 2.1 mm spaghetti strands that streamline plating and reduce waste in high‑volume foodservice operations.
Key Features
- Shape Type: spaghetti die delivers uniform strand shape for professional pasta dishes.
- Material: solid bronze construction ensures durability and heat resistance during continuous use.
- Die Range: interchangeable #4‑#19 dies provide flexibility for varying pasta thicknesses.
- Size: 2.1 mm aperture produces ideal thin spaghetti suited for restaurant menus.
From The Manufacturer
Extruder Die, 2.1mm, Spaghetti
