Precision Spaghetti Production for Commercial Kitchens
Achieve consistent 2.3 mm spaghetti strands that streamline plating and reduce waste in high‑volume foodservice operations.
Key Features
- Shape Type: spaghetti die delivers uniform noodle shape for reliable cooking results.
- Material: solid bronze construction ensures durability and heat resistance under continuous use.
- Die Range: interchangeable #4‑#19 dies provide flexibility for multiple pasta thicknesses.
- Diameter: 2.3 mm output size matches standard commercial spaghetti specifications.
From The Manufacturer
Extruder Die, 2.3mm, Spaghetti
