Precision Pasta Shaping for Commercial Kitchens
The Arcobaleno AEX90 & AEX90M#161 extruder die delivers reliable 21 mm pasta shaping for high‑volume kitchens.
Key Features
- Shell shape type provides consistent dough flow and uniform strand formation.
- Bronze construction ensures durability and excellent heat resistance during continuous operation.
- Designed for die numbers #160 through #169, offering flexibility for various pasta profiles.
- 21 mm diameter matches standard commercial extruder specifications for seamless integration.
From The Manufacturer
Extruder Die, 21mm, Shell
