Efficient Pasta Production with Arcobaleno Extruder Die
Boost kitchen throughput with the Arcobaleno AMFE50#162 extruder die, designed for commercial pasta makers. Its 28 mm shell shape delivers consistent dough extrusion, reducing waste and speeding up service. Ideal for high‑volume restaurants, the bronze construction ensures durability and easy cleaning, while the precise die range (#160‑#169) allows chefs to tailor pasta thickness to menu demands.
Key Features
- 28 mm shell diameter
- Bronze material for heat resistance
- Die range #160‑#169 for customizable thickness
- Shell shape for uniform extrusion
- Designed for commercial pasta cookers
From The Manufacturer
Extruder Die, 28mm, Shell
