Precision Pasta Shaping for High‑Volume Kitchens
Achieve consistent 10 mm pasta strands with ridged texture, boosting output and product quality in commercial operations.
Key Features
- Shell shape delivers uniform extrusion flow for reliable pasta shape.
- Bronze construction ensures durability and heat resistance during continuous use.
- Die size 10 mm with ridges creates textured surfaces that hold sauces better.
- Compatible with die numbers #160 through #169 for flexible production ranges.
- Designed for restaurant‑grade equipment, supporting fast‑pace food prep lines.
From The Manufacturer
Extruder Die, 10mm, with ridges, Shell
