Efficient Linguine Production for Commercial Kitchens
Delivers consistent linguine shape for high‑volume pasta lines, boosting output and reducing waste.
Key Features
- Shape Type: linguine ensures authentic noodle presentation.
- Material: bronze provides durability and heat resistance for continuous use.
- Die size: 2.6 × 1.5 mm matches standard #20‑#29 pasta extruders.
- Compatible with Arcobaleno AEX90 and AEX90M models for seamless integration.
- Designed for restaurant and foodservice kitchens to streamline pasta preparation.
From The Manufacturer
Extruder Die, 2.6 x 1.5mm, Linguine
Images are for reference. Color, configuration, dimensions and what's included vary by model.
