Efficient Linguine Production for Commercial Kitchens
The Arcobaleno AEX90 & AEX90M#22 die delivers consistent linguine shape for high‑volume pasta lines, reducing waste and speeding service.
Key Features
- Shape Type: Linguine design produces uniform strands, ideal for restaurant pasta production.
- Material: Cast bronze construction ensures durability and heat resistance in continuous operation.
- Die Size: 4 × 1.6 mm aperture creates precise 1.6 mm thickness for authentic texture.
- Die Range: Compatible with #20‑#29 dies, offering flexibility for various pasta formats.
From The Manufacturer
Extruder Die, 4 x 1.6mm, Linguine
Images are for reference. Color, configuration, dimensions and what's included vary by model.
