Efficient Linguine Production for Commercial Kitchens
The Arcobaleno AEX90 & AEX90M#21 extruder die delivers consistent linguine shape for high‑volume pasta production.
Key Features
- Shape Type: linguine ensures uniform strands for even cooking.
- Material: bronze provides durability and heat resistance in commercial use.
- Die size: 3 × 1.6 mm produces precise 1.6 mm thickness pasta.
- Compatible with die numbers #20‑#29 for flexible production runs.
- Designed for restaurant equipment, fits standard pasta cooker extruders.
From The Manufacturer
Extruder Die, 3 x 1.6mm, Linguine
Images are for reference. Color, configuration, dimensions and what's included vary by model.
