Efficient Pasta Production with Durable Bronze Dies
Boost kitchen throughput with Arcobaleno’s 12.5 mm bronze extruder dies, designed for high‑volume pasta makers.
Key Features
- 12.5 mm extrusion diameter for consistent pasta thickness
- Bronze construction for long‑lasting wear resistance
- Canestri shape type ideal for classic pasta shapes
- Die range #90‑#99 allows flexible production options
From The Manufacturer
Extruder Die, 12.5mm, Canestri/Lumache














