Efficient Pasta Production for Commercial Kitchens
The Arcobaleno AMFE50#99 extruder die delivers consistent 8.6 mm pasta strands, boosting throughput and reducing waste in busy restaurants.
Key Features
- Shape Type: Canestri – ideal for creating classic pasta shapes
- Material: Durable bronze construction for long‑lasting performance
- Die Range: #90 – #99 – versatile for multiple pasta widths
- Size: 8.6 mm – precise diameter for uniform texture
- Ridges: Integrated ridges enhance surface area for sauce adhesion
From The Manufacturer
Extruder Die, 8.6mm, with ridges, Canestri/Lumache
