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High‑Heat Deck Oven for Fast‑Paced Pizza Service
Deliver consistent, high‑heat pizza with the AMPTO Moretti ID‑M 72.42 electric deck oven, designed for fast service in busy kitchens.
Key Features
- Single 12‑23" stainless‑steel deck holds two 14" pizzas, ensuring even bake on refractory stone.
- Independent temperature control for ceiling and deck reaches up to 842°F for crisp crusts.
- 5 kW electric power with electronic management provides precise, repeatable results.
- Includes a 39¼" stand, tray‑holder slides, castors and hood for flexible floor placement.
- Certified CE, cETLus, ETL‑Sanitation and listed under certifications 29201, 29197, 29198, 29221.
From The Manufacturer
iDeck Moretti Forni Pizza Oven, deck-type, electric, (2) 28-1/3"W x 16 1/2"D x 5-1/2" H baking chamber, (2) 14" diameter pizzas per deck capacity, refractory stone deck, electronic temperature management, maximum temperature 842°F, temperature and power independently settable for ceiling and deck, includes 39 1/4"H stand with trayholder slides & castors + hood, stainless steel door, 5 kW, CE, cETLus, ETL-Sanitation, Made in Italy
