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High‑Performance Dual‑Deck Pizza Oven for Busy Kitchens
Consistent high‑heat baking delivers authentic wood‑fired pizza quality while saving energy in a busy kitchen.
Key Features
- Two 28‑1/3" × 16‑1/2" × 5‑1/2" baking chambers with 14" diameter pizza capacity per deck.
- Refractory stone decks provide even heat distribution for uniform crusts.
- Electronic temperature control up to 842°F, with independent ceiling and deck settings.
- All‑stainless‑steel exterior and door meet CE, cETLus, and ETL‑Sanitation certifications.
- Includes a 39‑1/4" stand with tray‑holder slides, castors, and a hood for ergonomic workflow.
From The Manufacturer
iDeck Moretti Forni Pizza Oven, deck-type, electric, (2) 28-1/3"W x 16 1/2"D x 5-1/2" H baking chamber, (2) 14" diameter pizzas per deck capacity, refractory stone deck, electronic temperature management, maximum temperature 842°F, temperature and power independently settable for ceiling and deck, includes 39 1/4"H stand with trayholder slides & castors + hood, stainless steel door, CE, cETLus, ETL-Sanitation, Made in Italy
