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Efficient Dual‑Deck Pizza Baking for High‑Volume Kitchens
The CCEPO22 provides fast, consistent pizza baking for high‑volume kitchens.
Key Features
- Two 22¼" × 21¾" ceramic decks with 3" clearance deliver even heat across the 26" cooking width.
- All‑stainless‑steel exterior with adjustable leveling legs ensures durability and easy floor placement.
- 3600 W, 240 V single‑phase electric power with a 6‑ft NEMA 6‑20P cord offers reliable plug‑and‑play operation.
- Temperature range of 285°F‑680°F and a 15‑minute timer allow precise control for any pizza style.
- Meets CSA sanitation standards and NSF‑4 certification for commercial food‑service compliance.
From The Manufacturer
Comstock-Castle CCEPO22 Pizza Oven, Deck-Type, Electric Pizza Oven, 26" w. x 28" d. x 21" h. exterior dimensions, (2) two 22 ¼" w. x 21 ¾" d. hearth decks, with 3" deck clearance, 285° to 680° F temperature range, 15-minute timer, stainless steel finish with SS adjustable leveling legs, 240v /50/60/ single phase, 3600 watts, 15 amps, 6 foot power cord with NEMA 6-20P plug, c CSA us, CSA Sanitation complies with NSF4 standards
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
