Durable Hot‑Holding Pan for Fast Service
Keep menu items hot and ready with a pan that moves from prep to oven without extra handling.
Key Features
- 1/2 size pan holds up to 2.5 qt of food, ideal for batch cooking.
- 2‑1/2 inch depth provides ample volume while fitting standard PHUs.
- Temperature range from –40 °F to 375 °F lets you chill, bake, or hold.
- Non‑stick surface prevents food from sticking and simplifies cleaning.
- NSF certified and made in the USA for reliable food‑service compliance.
From The Manufacturer
H-Pan™ High Heat Hot Food Pan, 1/2 size, 2-1/2" deep, hi-temp plastic, -40°F to 375°F, non-stick surface, won't bend or dent, black, NSF, Made in USA
