Durable Hot‑Holding Pan for Fast Service
Keep menu items hot and ready with a pan that moves from prep to oven without extra handling.
Key Features
- 1/2 size pan holds up to 2.5 qt of food, ideal for batch cooking.
- 2‑1/2 inch depth provides ample volume while fitting standard PHUs.
- Temperature range from –40 °F to 375 °F lets you chill, bake, or hold.
- Non‑stick surface prevents food from sticking and simplifies cleaning.
- NSF certified and made in the USA for reliable food‑service compliance.
From The Manufacturer
H-Pan™ High Heat Hot Food Pan, 1/2 size, 2-1/2" deep, hi-temp plastic, -40°F to 375°F, non-stick surface, won't bend or dent, black, NSF, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
