Efficient Hot Holding for Busy Kitchens
Keep menu items hot and ready with a durable, high‑heat pan that moves straight from prep to service.
Key Features
- 1/9 size pan holds approximately 0.6 qt of food, ideal for portion control.
- 2‑1/2" depth provides ample volume while fitting standard steam‑table racks.
- Temperature range from -40°F to 375°F lets you chill, cook, and hold in one pan.
- NSF‑listed (certifications 29214, 29200) ensures compliance with commercial food‑service standards.
- Black high‑temp plastic with a non‑stick surface resists bending, denting, and sticking, and is made in the USA.
From The Manufacturer
H-Pan™ High Heat Hot Food Pan, 1/9 size, 2-1/2" deep, hi-temp plastic, -40°F to 375°F, non-stick surface, won't bend or dent, black, NSF, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
