Efficient Hot Holding for Busy Kitchens
Keep menu items hot and ready with a durable, high‑heat pan that moves straight from prep to service.
Key Features
- 1/9 size pan holds approximately 0.6 qt of food, ideal for portion control.
- 2‑1/2" depth provides ample volume while fitting standard steam‑table racks.
- Temperature range from -40°F to 375°F lets you chill, cook, and hold in one pan.
- NSF‑listed (certifications 29214, 29200) ensures compliance with commercial food‑service standards.
- Black high‑temp plastic with a non‑stick surface resists bending, denting, and sticking, and is made in the USA.
From The Manufacturer
H-Pan™ High Heat Hot Food Pan, 1/9 size, 2-1/2" deep, hi-temp plastic, -40°F to 375°F, non-stick surface, won't bend or dent, black, NSF, Made in USA
