Durable Hot‑Holding Pan for Fast Service
Keep menu items hot and ready while reducing handling steps in busy kitchens.
Key Features
- Capacity 2.5 qt., ideal for 1/3‑size portion control.
- Depth 2‑1/2 in., providing ample volume for sauces and sides.
- Temperature range –40 °F to 375 °F, safe for prep, oven, and hot‑hold.
- NSF‑listed, meeting commercial food‑service sanitation standards.
- Black non‑stick surface resists sticking and won’t bend or dent.
From The Manufacturer
H-Pan™ High Heat Hot Food Pan, 1/3 size, 2-1/2" deep, hi-temp plastic, -40°F to 375°F, non-stick surface, won't bend or dent, black, NSF, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
















