Durable Hot‑Holding Pan for Fast Service
Keep menu items hot and ready while reducing handling steps in busy kitchens.
Key Features
- Capacity 2.5 qt., ideal for 1/3‑size portion control.
- Depth 2‑1/2 in., providing ample volume for sauces and sides.
- Temperature range –40 °F to 375 °F, safe for prep, oven, and hot‑hold.
- NSF‑listed, meeting commercial food‑service sanitation standards.
- Black non‑stick surface resists sticking and won’t bend or dent.
From The Manufacturer
H-Pan™ High Heat Hot Food Pan, 1/3 size, 2-1/2" deep, hi-temp plastic, -40°F to 375°F, non-stick surface, won't bend or dent, black, NSF, Made in USA
