Efficient Hot Holding for Busy Kitchens
Keep dishes hot and ready with a durable, high‑heat pan that moves straight from prep to service.
Key Features
- 2.5 qt capacity ideal for portion control in high‑volume operations.
- 2‑1/2" depth provides ample volume while maintaining a flat base for even heating.
- Temperature tolerance from -40°F to 375°F allows use in freezers, ovens, and steam tables.
- Double reinforced handles with drain holes prevent water buildup after dishwashing.
- NSF certified amber high‑temp plastic, manufactured in the USA for reliable food safety.
From The Manufacturer
H-Pan™ High Heat Hot Food Pan, 1/3 size, 2-1/2" deep, double handle, flat base, hi-temp plastic, -40°F to 375°F, amber, NSF, Made in USA
