Efficient Hot‑Hold and Cold‑Prep Pan for Commercial Kitchens
Designed for fast service, this amber high‑heat H‑Pan keeps foods hot or cold while reducing handling steps.
Key Features
- 1/3‑size pan holds 2.5 qt, fitting standard PHUs and maximizing kitchen space.
- 2‑½ in depth provides ample volume for sauces, stews, and side dishes.
- Withstands -40 °F to 375 °F, allowing seamless moves from prep to oven to hot‑hold.
- Non‑stick surface prevents food from sticking, easing cleaning and preserving yields.
- NSF‑listed and made in the USA, meeting rigorous food‑service safety standards.
From The Manufacturer
H-Pan™ High Heat Hot Food Pan, 1/3 size, 2-1/2" deep, hi-temp plastic, -40°F to 375°F, non-stick surface, won't bend or dent, amber, NSF, Made in USA
