Efficient Hot Holding for Commercial Kitchens
Keep hot foods at safe temperatures while streamlining service flow.
Key Features
- 2.5 qt capacity ideal for 1/3‑size portion control.
- 2‑1/2" deep amber high‑heat plastic withstands -40°F to 375°F.
- NSF‑listed construction ensures compliance with food‑service regulations.
- Single reinforced handle with drain holes prevents water buildup after warewashing.
- Flat base maximizes contact with heating elements and fits standard PHU units.
From The Manufacturer
H-Pan™ High Heat Hot Food Pan, 1/3 size, 2-1/2" deep, single handle, flat base, hi-temp plastic, -40°F to 375°F, amber, NSF, Made in USA
